Thursday, December 07, 2006

It's CHRISTMAS TIME!
Which means, we can now EAT CRAP and like....totally get away with it.

So to further support those of us who like to dine on cookies, snacks, eggnog, and such....how 'bout sharin your favorite receipies? (unless you're willin to cook us up something which would be even more greatly appreciated)

If you wanna share your good stuff send me an e-mail at freefallingfriday@yahoo.com
and I will send you an invite to become a posting member of the design board which is now being used as...... a good food and fancy shmancy decorating board.

Ok people....come on and GIMME SOME YUM!

PS. Don't forget to check out our hunk o'burnin luv man below. You ain't heard singin like this since.....well....I'm guessing maybe never. LOL!

PSS. Shirley, though your receipe for slippery luv butter was greatly appreciated, um....I think we'll pass on that one. but.... thank you. Thank you very much.

PSSS. check out how I spelled recipe up above. If Dzer comes by he's gonna red pencil the hell outa his monitor. ahhhhhhhhhhhhhhh ha ha ha ha!
 
posted by Crabby at 1:40 PM |


23 Comments:


At 12/07/2006 2:37 PM, Anonymous Anonymous

Crabbie, how did Mildred get my number? She just called and accused me of stealing her false teeth. She and " a couple of her girls", were going to do something ' unclean ' to me if I didn't fess up! I don't know what to do.....hey, wait a minute that pig....Crab Cake!!!

 

At 12/07/2006 2:50 PM, Blogger barman

No recipies at my fingertips but I am sure I can dig out something. So are we talking deserts or just about anything? Just curious. I know unhealthy and yum.

 

At 12/07/2006 2:58 PM, Blogger Crabby

G-man...give Mildred her teeth back. When those gals threaten unclean acts, they aren't kidding. I've seen things.

Barman, any kind of YUM. If it's tasty, it counts.

I have a chex mix receipe called nuts and bolts that Bob and I have been munchin on for days. I was gonna take a pic and post the receipe but when I went in to get the pic, there was nothing left but the throw away roasting pan and couple of pretzels. LOL!

 

At 12/07/2006 3:08 PM, Blogger Zen Wizard

The Luther Burger, allegedly a favorite of Luther Vandross, who sang and sold a bunch of Xmas shit, hence it is on topic:

1) Notify next of kin;
2) Split and toast a Krispy Kreme donut;
3) Grind NY strip and fry as hamburger;
4) Fry and add bacon (unkosher)
5) Melt Cheddar cheese on concoction, placing donut inside out;
6) Douse with high-sugar ketchup;
7) Grind and dust with 2 Zocor®.
8) Ejoy. (Both this life and the next...)

 

At 12/07/2006 3:18 PM, Blogger Crabby

Alright Zen...hand over the Krispy Kreme. I'll find a good home for it where it will feel safe and secure. In fact, what the hell? I'll take it myself.

 

At 12/07/2006 3:41 PM, Blogger barman

Oh chex mix is always good and there are so many ways to make it. I keep making little tweeks every year.

I am a production line every year when I do this too as I do at least 10 batches. I have a large bowl so I can do about 8 cups or so of cereal at once. I break the pretzels, measure the chex, add the nuts, get the seasoning and butter, all and all I am all set to go. Then I hit the microwave. I can get about 5 batches done in an hour or slightley over.

Still thinkin on the recipies as I do not think Milk Can Stew will work out.

 

At 12/07/2006 3:51 PM, Blogger Crabby

You use the microwave? I've been tempted but wasn't sure how it would turn out. That's the hardest part for me, stirring the blasted stuff every 10 to 15 minutes for 2 hours. I usually cheat on that part.

 

At 12/07/2006 4:00 PM, Blogger granny got game

Crabby, G-man has stolen my teeth. They were in the jar next to the toilet where I always keep them. He asked to borrow the facilities and when he left....they were gone! And we're having mac and cheese tonight. It's my very favorite but a little crunchy when Mabel makes it. And Mabel is cooking tonight.
Can you or Milkmaid please get my teeth back?

 

At 12/07/2006 4:02 PM, Blogger Crabby

Ohhhhh, Milky! MILDRED'S LOOKING FOR YOU!

 

At 12/07/2006 5:24 PM, Blogger Suze

Let me think about this one. Although I must say I'm more than a little disappointed that slippery luv butter has been rejected. ;)

 

At 12/07/2006 5:28 PM, Blogger Crabby

Suze, any love butter Shirley used, you want no part of. LOL! Trust me.

 

At 12/07/2006 5:34 PM, Anonymous Anonymous

Mildred if you ever want to see those choppers again, leave $30.00 in an empty SunSweet prune box, in the dumpster behind the Tim Horton's before 9:00 tonight! Don't be followed!

 

At 12/07/2006 5:38 PM, Anonymous Anonymous

I'm innocent I tell you! Just look at the shit-eatin grin on that porcine bastard..........

Thats Some Pig!!

 

At 12/07/2006 7:46 PM, Blogger barman

Crabs are your ready for this... I heat up the bowl with the butter and the liquids in it. Then I stir and add in the season salt, etc. Now the fun part. I add the cereal and the rest of the ingredients, stir, stir, stir, flip, etc, and put it in the microwave. Set it for 2 minutes and repeat. Set it for 2 more minutes and repeat. When I am done with the third time in the microwave I take it out and stir one more time and, well I cheat too.

I should put it on napkins or something to take some of the grease off it but instead I put it in the bag, all done. Let me warn you that it is not until about the 4th batch that the bowl warms up enough to make it easier to stir and I think it the mix gets coated better. My microwave also helps. I can program three stages. I actually made sure it could when I bought it. Here is why. I set it for 2 minutes on high and then pause, then another 2 minutes on high and pause, and finally another 2 minutes on high then I press start. No keeping track how many times I stirred it, the microwave does that for me.

 

At 12/07/2006 8:07 PM, Blogger granny got game

G-man gave that pig my dentures. Look at him. THAT'S MY SMILE!
Somebody call the call the fire department! Call 911! My heart medicine. I need my heart medicine. Is anyone here?

 

At 12/07/2006 8:10 PM, Blogger granny got game

Mildred, you don't have a heart condition, dear. Now go back to the home and ask Mabel to put your mac and cheese in the blender.

I do apologize for Mildred. She can be very dramatic.

 

At 12/07/2006 8:29 PM, Blogger Crabby

Barman, a paper bag? Like for groceries? I am sooo trying this! The whole proceedure. So much easier!

 

At 12/07/2006 10:17 PM, Anonymous Anonymous

Hey who you calling a pig?

(I am a pig, but I think she meant the other kind)

 

At 12/08/2006 8:38 AM, Blogger barman

Actually typically I put it in one of those roster turkey bags. Nice and big. A paper bad might be nice to get some of te grease off. I have never tried that. It is so much faster and people still seem to be happy with it.

 

At 12/08/2006 9:08 AM, Anonymous Anonymous

Good Morning Miss Crabcake.
What a great day.
I'm going to be contributing to the recipe requests via E-Mail. I can't wait to see the entries.
Say hi to the girls...Galen

 

At 12/08/2006 9:14 AM, Blogger GAB

1st off dont I repeat dont use a brown bag. It can and will catch fire. I know we used to pop popcorn in the microway and sometimes it would do ok other times look out! I do microwave peanut brittle. Love it!

 

At 12/08/2006 9:41 AM, Blogger CozyMama

that pigs got better teeth than me.

 

At 12/10/2006 2:40 AM, Anonymous Anonymous

` Haaa haaa! I like pissing off 'spelling police!'

` Hope Mildred got her teeth back, though the pig looks so cute with them.

` You know, I now weigh 15 lbs more than I did when I started working out at the YMCA... and it all seemed to gang up on me around holiday time.

` Hmmmm....